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Turkey Soup with Creamy Corn

Recipe by Kraft
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

chopped onions

1

red pepper, chopped, divided

2 tbsp

butter or margarine

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 cups

shredded cooked turkey

1 can

cream-style corn

2 cups

fat-free reduced-sodium chicken broth

3/4 cup

milk

1/2 tsp

cracked black pepper