INGREDIENTS
1 15 ounce can
peas, drained
1 15 ounce can
shoe peg corn, drained
1 15 ounce can
green beans, drained
1
jar pimentos
1 cup
chopped celery
1/2 cup
chopped green bell pepper
1/2 cup
chopped onion
1 cup
white sugar
1/2 tsp
ground black pepper
1 tsp
salt
1/2 cup
vegetable oil
3/4 cup
white wine vinegar