INGREDIENTS
2
jar(s) Beef gravy
2 lb
Ground beef, lean
1
can(s) Carrots
1
can(s) Corn
2 cloves
Garlic
2
can(s) Green beans
1
Onion, medium
8
Potatoes, medium
2
Egg whites
1/3 cup
Evaporated milk
2 tsp
Horseradish
1
Filling
1
Salt
1
Salt and pepper
1
Topping
2 tbsp
Cooking oil
1/2 stick
Butter
1
pkg Cream cheese