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Favoreats LLC

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Mexican Wild Rice

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

small can Chilies

1 handful

Cilantro

1/2 cup

Corn, frozen

1 15 ounce can

Onion and garlic tomatoes

1 cup

Wild rice

1

Salt and pepper

1 tbsp

Olive oil

2 1/4 cups

Water