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Cheddar-Jalapeño Dip

Recipe by Kraft
  • 30 minutes
  • Serves 16

INGREDIENTS

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/4 tsp

garlic powder

1/4 cup

beer

6

slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon , chopped

1 cup

KRAFT Shredded Sharp Cheddar Cheese

2

fresh jalapeño pepper s, halved, seeded and thinly sliced