INGREDIENTS
2
TBSPs olive oil
3
medium carrots (peeled and diced)
2
garlic cloves (minced)
1 1/4 lb
spicy Italian sausage (I used Jennie-O Hot Italian turkey sausages, casings removed)
1/4 tsp
red pepper flakes (optional)
1/2 tbsp
dried basil
1/2 tbsp
dried oregano
28 oz
crushed tomatoes
4 cups
chicken stock
Parmesan cheese (optional)
1 lb
frozen tortellini