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Spicy Sausage and Tortellini Soup

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2

TBSPs olive oil

3

medium carrots (peeled and diced)

2

garlic cloves (minced)

1 1/4 lb

spicy Italian sausage (I used Jennie-O Hot Italian turkey sausages, casings removed)

1/4 tsp

red pepper flakes (optional)

1/2 tbsp

dried basil

1/2 tbsp

dried oregano

28 oz

crushed tomatoes

4 cups

chicken stock

Parmesan cheese (optional)

1 lb

frozen tortellini