Seared Ahi Tuna with Asian Avocado Salsa

INGREDIENTS

2 tbsp

minced fresh ginger

garlic cloves, minced

limes, juiced

zest from 2 limes

1/2 cup

chopped fresh cilantro leaves

1 1/2

red jalapeño chiles, minced, plus ½ red jalapeño thinly sliced

green onions, finely sliced

3 tbsp

fresh squeezed orange juice

1/3 cup

soy sauce

1 tbsp

honey

kosher salt and freshly ground black pepper

1 tsp

dark sesame oil

1/4 cup

extra-virgin olive oil

2 tbsp

canola oil

sushi grade ahi tuna steaks

ripe avocado, pitted and diced into 1 inch chunks

1/4 cup

pea shoots

2 cups

steamed green beans

1 tsp

sesame seeds

cilantro for garnish