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Mexican cornbread casserole

penny jordan
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground chuck beef

3/4 cup

Corn, frozen whole kernel

1/4 cup

Egg beaters original

1 8 ounce can

(s) Ro*tel - original tomato & green chili sauce

1

pkg Corn muffin mix

1

Cooking spray, nonstick

1/2 tsp

Cumin, ground

1 cup

Mexican cheese blend, reduced fat

1/3 c reduced fat (2%) milk

1 - 10 oz. can(s) ro*tel® original diced tomatoes & green chilies, drained