INGREDIENTS
1 3 1/2 ounce package
Chorizo sausage, cooked
1 4 1/2 ounce can
Green chiles
2 15 1/2 ounce cans
Kidney beans, red
3/4 cup
Onion
1
jar Taco sauce
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
12
Flour tortillas, small
12 oz
Cheddar cheese
4 oz
Monterey jack cheese