INGREDIENTS
2
lbs Chicken breasts, cooked
1
Onion, small
1 10 3/4 ounce can
Cream of chicken soup
1/2 cup
Mayonnaise
1
Biscuit, Refrigerated
1 1/2 tsp
Butter
1 1/2 cups
Cheddar cheese, mild
1 cup
Milk
½ cup chopped pimiento or ½ cup sauteed red bell peppers or ½ cup jarred roasted red pepper