INGREDIENTS
1 lb
boneless skinless chicken breasts (about 2)
15 oz
can unsalted crushed tomatoes
1 oz
fresh basil leaves (about 1 cup) (sliced into strips)
5 cloves
garlic (minced)
4 tbsp
salted butter (divided)
1 tbsp
olive oil
1/8 tsp
cayenne
8 oz
riced cauliflower
1 tbsp
olive oil