INGREDIENTS
1/2 kg
Shrimp
1 handful
Cilantro
5 cloves
Garlic
10
Kaffir lime, leaves
4
stalks Lemongrass
300 g
Oyster mushrooms
2
Roma tomatoes
10
Thai chilies
2
White onions, medium sized
10 tbsp
Evaporated milk
8 tbsp
Fish sauce
8 tbsp
Lime juice
3 tbsp
Thai roasted chili sauce, canned
1
1 inch chunk Galangal
2 tsp
Sugar
2 l
Water