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Ina Garten’s Chicken Chili

Lori Lange
  • 45 minutes
  • Serves 12

INGREDIENTS

8 cups

chopped yellow onions (6 onions)

2 tbsp

extra-virgin olive oil

1/4 cup

minced garlic (8 cloves)

4

medium red bell peppers, cored, seeded, & large-diced

4

medium yellow bell peppers, cored, seeded & large-diced

2 tsp

chili powder

2 tsp

ground cumin

1/2 tsp

dried red pepper flakes, or to taste

1/2 tsp

cayenne pepper, or to taste

4 tsp

kosher salt, plus more for chicken

4 28 ounce cans

whole peeled plum tomatoes in puree, undrained

1/2 cup

minced fresh basil leaves

4

full chicken breasts, cooked and shredded/chopped (5 to 6 cups)

freshly ground black pepper

onions, corn chips, grated cheddar, & sour cream (optional, for serving)