INGREDIENTS
8 cups
chopped yellow onions (6 onions)
2 tbsp
extra-virgin olive oil
1/4 cup
minced garlic (8 cloves)
4
medium red bell peppers, cored, seeded, & large-diced
4
medium yellow bell peppers, cored, seeded & large-diced
2 tsp
chili powder
2 tsp
ground cumin
1/2 tsp
dried red pepper flakes, or to taste
1/2 tsp
cayenne pepper, or to taste
4 tsp
kosher salt, plus more for chicken
4 28 ounce cans
whole peeled plum tomatoes in puree, undrained
1/2 cup
minced fresh basil leaves
4
full chicken breasts, cooked and shredded/chopped (5 to 6 cups)
freshly ground black pepper
onions, corn chips, grated cheddar, & sour cream (optional, for serving)