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Gnocchi with Bacon and Spinach

Kate Jackson
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick cut

4 oz

Baby spinach

1 14 ounce can

Tomatoes

1 tbsp

Balsamic vinegar

1 lb

Gnocchi

1/4 tsp

Red pepper

1 tsp

Sugar

1

Parmesan cheese, grated