INGREDIENTS
2 sticks
butter softened
2 cups
Sugar
4
eggs at room temp.
4
large oranges (zested and juiced)
3 cups
Flour
1 tsp
Baking Powder
1/2 tsp
baking soda
1 tsp
kosher salt (cut to 1/2 teaspoon if salted butter is used)
6 oz
vanilla yogurt
1 tsp
vanilla
2 cups
Powdered Sugar
remaining orange juice & zest