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Creamy Potato, Corn and Bacon Casserole

Kristin, Yellow Bliss Road
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, cooked

1 cup

Corn, frozen

1 tsp

Garlic powder

1

bunch Green onions

1

package Simply potatoes shredded hash, Browns

1/4 tsp

Black pepper

3 tbsp

Flour

1/2 tsp

Kosher salt

1

sleeve Butter crackers

5 tbsp

Butter

1 cup

Cheddar cheese, sharp

1 cup

Milk, nonfat

1/2 cup

Sour cream