INGREDIENTS
1/2 cup
butter
1/2 cup
shortening
2
eggs
2 cups
packed light brown sugar
2 tsp
vanilla
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
3 cups
quick cooking oats
8 oz
pkg of toffee bits
1 cup
sweetened coconut flakes