INGREDIENTS
3
Chicken breasts, cooked and shredded
1
Avocado slices and cilantro
2
Avocados
1/4 cup
Cilantro
2 cloves
Garlic
2 4 ounce cans
Green chiles
1 cup
Chicken broth
1 tbsp
Flour
1/4 tsp
Salt
1 tsp
Cumin
8
6-inch flour tortillas
1 tbsp
Butter, salted
2 cups
Monterey jack cheese
1/2 cup
Sour cream