INGREDIENTS
1 tsp
pure vanilla extract
White Chocolate Cream Cheese Icing
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 1/3 cups
milk
4 oz
(2/3 package) white chocolate (, chopped)
3/4 cup
butter (, softened)
1 1/2 cups
granulated sugar
2
eggs
1/2 cup
raspberry preserves
White chocolate curls
fresh raspberries
12
x 18 in. UltraGold Sheet Pan