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Rump Roast Au Jus

Ardith Simon
  • 610 minutes
  • Serves 8

INGREDIENTS

1 tbsp

ground black pepper

1 tbsp

paprika

2 tsp

chili powder

1/2 tsp

celery salt

1/2 tsp

ground cayenne pepper

1/2 tsp

garlic powder

1/4 tsp

mustard powder

1

rump roast

1/2 cup

water