INGREDIENTS
1 15 ounce can
Pumpkin
4
Eggs
1
Caramel sauce
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/4 cup
Corn starch
2 cups
Powdered sugar
1/2 tsp
Salt
2 5/8 cups
Sugar
1 tsp
Vanilla
3/4 cup
White chocolate chips
1 cup
Vegetable oil
1
Nuts, toasted
2 tbsp
Butter
8 oz
Cream cheese
2 1/4 cups
Milk