INGREDIENTS
1 lb
sirloin steak
8 oz
fettucine pasta
Marinade:
2 cloves
garlic, crushed
1/2 tsp
rosemary, crushed
1 tsp
lemon zest
1/4 cup
olive oil
1/4 cup
fresh lemon juice
Rich Alfredo Sauce:
3/4 cup
whole milk
3/4 cup
heavy cream
1/4 cup
grated parmesan cheese
1/4 cup
grated romano cheese
3
egg yolks
2 tbsp
crumbled gorgonzola or blue cheese
2 cups
shredded fresh baby spinach
3 tbsp
sun-dried tomatoes
salt & pepper
Garnish:
2 tbsp
crumbled gorgonzola or blue cheese
1/4 cup
balsamic glaze* (optional)