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Steak Gorgonzola with Spinach Alfredo

Judith Hannemann
  • 110 minutes
  • Serves 4

INGREDIENTS

1 lb

sirloin steak

8 oz

fettucine pasta

Marinade:

2 cloves

garlic, crushed

1/2 tsp

rosemary, crushed

1 tsp

lemon zest

1/4 cup

olive oil

1/4 cup

fresh lemon juice

Rich Alfredo Sauce:

3/4 cup

whole milk

3/4 cup

heavy cream

1/4 cup

grated parmesan cheese

1/4 cup

grated romano cheese

3

egg yolks

2 tbsp

crumbled gorgonzola or blue cheese

2 cups

shredded fresh baby spinach

3 tbsp

sun-dried tomatoes

salt & pepper

Garnish:

2 tbsp

crumbled gorgonzola or blue cheese

1/4 cup

balsamic glaze* (optional)