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Kidney Bean and Chickpea Salad

Natasha Bull, Salt & Lavender
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1 19 fluid_ounce can

Chickpeas

1

large clove Garlic

1 19 fluid_ounce can

Kidney beans, red

1

Parsley

1

Salt & pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar