INGREDIENTS
1 tbsp
Chives
1 tbsp
Lemon, zest
1 tbsp
Parsley, fresh
3 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 pinch
Kosher salt
1/2 cup
White sugar
4 tbsp
Clarified butter *see note
1/2 cup
White wine, dry
12
Large or 24 medium/small sea scallops