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Caramelized Scallops in a Lemon Wine Sauce

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Chives

1 tbsp

Lemon, zest

1 tbsp

Parsley, fresh

3 tbsp

Lemon juice

1

Black pepper, Freshly ground

1 pinch

Kosher salt

1/2 cup

White sugar

4 tbsp

Clarified butter *see note

1/2 cup

White wine, dry

12

Large or 24 medium/small sea scallops