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Chicken Sliders with Pasilla Peppers and Chipotle Ketchup

Heidi Larsen, FoodieCrush
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

ground chicken thighs

2 tbsp

fresh oregano leaves

1 tsp

kosher salt

1 tsp

freshly ground pepper

4

slices Havarti cheese, halved

1

pasilla pepper, seeded and sliced

1

onion, sliced

1/2 tbsp

butter

1/2 tbsp

canola or vegetable oil

8

slider buns

1/2 cup

ketchup

1

canned chipotle peppers plus adobo sauce

1 cup

arugula