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Gluten-Free Coffee Cake with Streusel Topping

Colette Martin
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

Applesauce, unsweetened

1 cup

Coconut milk beverage

3 tsp

Ener-g egg replacer mixed with

1 tbsp

Baking powder

3/4 cup

Brown sugar, light

7 tbsp

Earth balance natural shortening

2 cups

Gluten-free flour blend

2/3 cup

Gluten-free oat flour

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 tsp

Xanthan gum