INGREDIENTS
Brownies:
1 cup
salted butter, melted
1 cup
Dutch Process (I used Special Dark) cocoa powder
2 cups
granulated sugar
4
large eggs
1 tbsp
vanilla extract
1 1/3 cups
flour
12 oz
(ish) jar hot fudge sauce
Frosting:
2 sticks
salted butter, slightly softened
1/3 cup
heavy cream
2 tsp
mint extract
1 tsp
vanilla extract
Drop or two of green food coloring
4 cups
powdered sugar
2 oz
semisweet chocolate, finely chopped