INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Garlic
1
Navel orange
1/2
Red onion, finely chopped (about 1/2 cup)
1/3 cup
Green olives, brine-cured pitted
1 tbsp
Honey
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil
3 tbsp
Sherry vinegar
1
and 1 inch thick) boneless sirloin steak