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Seared Sirloin Steak with Onion Relish

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

1 tbsp

Garlic

1

Navel orange

1/2

Red onion, finely chopped (about 1/2 cup)

1/3 cup

Green olives, brine-cured pitted

1 tbsp

Honey

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil

3 tbsp

Sherry vinegar

1

and 1 inch thick) boneless sirloin steak