INGREDIENTS
1 cup
Parmesan cheese, shredded
1 cup
mozzarella cheese, shredded
8 oz
cream cheese, softened
1 cup
mayonnaise (light works well)
1
(15oz-ounce) jar artichoke hearts, drained, rinsed, and chopped well
2
green onions, finely chopped
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1 clove
garlic, minced
Large bread bowl (I like sourdough or pumpernickel)