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Crepes with Sauteed Bananas and Chocolate

Martha Stewart
  • 105 minutes
  • Serves 6

INGREDIENTS

3

Bananas

2

Eggs, large

1 cup

All-purpose flour

1 tbsp

Brown sugar

2 oz

Chocolate, semisweet

2 tsp

Granulated sugar

1/4 tsp

Salt

1 1/3 tbsp

Butter, unsalted

1 1/2 cups

Milk, reduced-fat 2 percent