INGREDIENTS
1 1/2 pints
Blueberry
2
Eggs, large
2 tbsp
Lemon juice, fresh
1 1/8 cups
All-purpose flour
1
Confectioners' sugar
1/2 tsp
Cornstarch
17 1/2 tbsp
Granulated sugar
1/4 tsp
Salt, coarse
1 pinch
Salt, coarse
1
Vanilla bean
3 tbsp
Canola oil
6 tbsp
Butter, unsalted
16 oz
Cottage cheese
4 oz
Cream cheese
7/8 cup
Whole milk