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Blueberry Blintzes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 pints

Blueberry

2

Eggs, large

2 tbsp

Lemon juice, fresh

1 1/8 cups

All-purpose flour

1

Confectioners' sugar

1/2 tsp

Cornstarch

17 1/2 tbsp

Granulated sugar

1/4 tsp

Salt, coarse

1 pinch

Salt, coarse

1

Vanilla bean

3 tbsp

Canola oil

6 tbsp

Butter, unsalted

16 oz

Cottage cheese

4 oz

Cream cheese

7/8 cup

Whole milk