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Vegan Sweet Potato Burrito Bowls

Manali
  • 40 minutes
  • Serves 3

INGREDIENTS

3

sweet potatoes [660 grams] (cubed)

2

jalapenos [65 grams] (chopped)

1

large red pepper [250 grams] (diced)

4

garlic pods (chopped)

1

small red onion (diced [1/2 cup diced red onion])

1/2 cup

sweet corn

1/2 cup

black beans

1/4 cup

chopped cilantro

1 1/2 tbsp

olive oil

1 tsp

cumin powder

1/2 tsp

smoked paprika

1/4 tsp

black pepper powder

1/4 tsp

cayenne pepper

1/4 tsp

ancho chile pepper [or chipolte chile pepper]

1/2 tsp

salt

juice of 1 lime

1 1/2 cups

jasmine or long-grain rice

3 cups

water

1/4 cup

chopped cilantro

1 tsp

finely chopped garlic [optional]

1 1/2 tbsp

oil + 1/2 teaspoon oil to be added while cooking the rice

juice of 1 lime

1/2 tsp

salt

guacamole

salsa