INGREDIENTS
3
sweet potatoes [660 grams] (cubed)
2
jalapenos [65 grams] (chopped)
1
large red pepper [250 grams] (diced)
4
garlic pods (chopped)
1
small red onion (diced [1/2 cup diced red onion])
1/2 cup
sweet corn
1/2 cup
black beans
1/4 cup
chopped cilantro
1 1/2 tbsp
olive oil
1 tsp
cumin powder
1/2 tsp
smoked paprika
1/4 tsp
black pepper powder
1/4 tsp
cayenne pepper
1/4 tsp
ancho chile pepper [or chipolte chile pepper]
1/2 tsp
salt
juice of 1 lime
1 1/2 cups
jasmine or long-grain rice
3 cups
water
1/4 cup
chopped cilantro
1 tsp
finely chopped garlic [optional]
1 1/2 tbsp
oil + 1/2 teaspoon oil to be added while cooking the rice
juice of 1 lime
1/2 tsp
salt
guacamole
salsa