INGREDIENTS
1/4 lb
Bacon
1 8 ounce can
Beef consomme
1 lb
Ground beef, lean
1/2 lb
Ground pork
1 28 ounce can
&w italian style crushed tomatoes
1
Carrot, large
1
stalk Celery
1
jar Garlic or 4 cloves garlic
1
Onion, medium
1 tbsp
Oregano
1 tsp
Sage
4 tbsp
Butter or 4 tablespoons margarine
1 lb
Penne pasta, small
1/2 tsp
Black pepper
1/4 tsp
Nutmeg
1/2 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
1 cup
Milk
1 cup
White wine, dry