INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
3 cups
Baby spinach
2
Bay leaves
3
Carrots
2
stalks Celery
3 cloves
Garlic
2 15 ounce cans
Great northern beans
1
Onion
1/2 tsp
Oregano, dried
4 cups
Chicken broth
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
Kind of bland