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Lemon Pepper Pasta Seafood

Catherine Neal
  • 30 minutes
  • Serves 4

INGREDIENTS

1 8 ounce package

lemon pepper linguine

4 tbsp

olive oil

2 tbsp

chopped garlic

1 tbsp

lemon pepper

1 lb

medium shrimp - peeled and deveined

1/2 cup

grated Parmesan cheese