INGREDIENTS
1 lb
ground chicken
1
semi-ripe or ripe avocado, peeled, pit removed, chopped into half inch cubes
1
packed cup of chopped fresh cilantro
1
to 1.5 TB frsehly minced or pressed garlic (about 3-4 large cloves)
1 tsp
unrefined finely ground salt
fat of choice for frying (lard, ghee, tallow, coconut oil, etc.)
optional: lime slices to garnish