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PALEO BALSAMIC SCALLOPS AND VEGGIES RECIPE

paleoaholic.com
  • minutes
  • Serves

INGREDIENTS

1/2

red onion, thinly sliced

6

slices of thick bacon

3

garlic cloves, minced

1 lb

carrots, cut into matchsticks

3 tbsp

cilantro

Juice from ½ lemon

1/2 tsp

dried thyme

Salt and pepper

2 tbsp

coconut oil

1 lb

sea scallops, defrosted

2 tbsp

balsamic vinegar