INGREDIENTS
1/2
red onion, thinly sliced
6
slices of thick bacon
3
garlic cloves, minced
1 lb
carrots, cut into matchsticks
3 tbsp
cilantro
Juice from ½ lemon
1/2 tsp
dried thyme
Salt and pepper
2 tbsp
coconut oil
1 lb
sea scallops, defrosted
2 tbsp
balsamic vinegar