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Spanish Lentil Stew (Lentejas)

By Stephanie Powers
  • 90 minutes
  • Serves

INGREDIENTS

1/2 lb

Chorizo sausage, mild

3

Bay leaves

1

Carrot, large

3 cloves

Garlic

1 lb

Green lentils

1

Onion, large

1 14.5 ounce can

Tomatoes, fire roasted

2

Yellow potatoes, medium

2 tsp

Paprika, smoked

1 1/2 tsp

Salt

1

Olive oil

1

loaf Bread, crusty

3 cups

Water