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Braised Pork with Cabbage and Apples

Martha Stewart
  • 100 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Pork loin, boneless

1

2 head red cabbage (about 1 1/2 pounds)

3

Apples, small red

2

Fennel, small bulbs

4 cloves

Garlic

1

Onion, large

1 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1/2 tsp

Caraway seeds

1

Salt and freshly ground pepper, Coarse

1/2 cup

Apple-cider vinegar

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Apple cider

1 tbsp

Butter, unsalted