INGREDIENTS
2 1/2
lbs Pork loin, boneless
1
2 head red cabbage (about 1 1/2 pounds)
3
Apples, small red
2
Fennel, small bulbs
4 cloves
Garlic
1
Onion, large
1 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1/2 tsp
Caraway seeds
1
Salt and freshly ground pepper, Coarse
1/2 cup
Apple-cider vinegar
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Apple cider
1 tbsp
Butter, unsalted