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Soft Gingerbread Cookies with White Chocolate Chips

Lisa Kerhin
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, softened

1 cup

sugar

1/2 cup

unsulphured molasses (I use Grandma’s Molasses)

2 tbsp

canola oil

1 tsp

vanilla extract

2 1/4 tsp

baking soda

1 tsp

salt

1 1/4 tsp

cinnamon

1 1/4 tsp

ground cloves

1 tsp

ground ginger

2

large eggs

3 1/2 cups

all-purpose flour

1 1/2 cups

white chocolate chips

1 cup

sugar (for coating cookie dough balls)

1 cup

powdered sugar

1/2 tsp

clear vanilla extract

1

– 2 tbsp milk

red and green sugar crystals