INGREDIENTS
2 lb
Pork roast
2
Anaheim chilis
2
Garlic cloves
3 4 ounce cans
Green chiles
1
Jalapeno peppers
1 tsp
Oregano
1
Poblano pepper
1/2 tsp
Sage
1 8 ounce can
Tomatoes
1
Yellow onion
2 cups
Chicken or beef broth
1/2 tsp
Cayenne pepper
1/2 tsp
Paprika
1 tsp
Salt
1 tsp
White pepper
1/2 tsp
Cumin