INGREDIENTS
4 oz
Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, broken or chopped into 1 inch pieces
1 cup
unsalted butter
3
large eggs
2 cups
granulated white sugar
1 tsp
pure vanilla extract
1/2 tsp
peppermint extract
1/4 tsp
salt
1 cup
all-purpose flour
1
bag Ghirardelli Dark Chocolate with White Mint Filling Squares™, unwrapped
4
small candy canes, crushed