INGREDIENTS
8
thin slices Forest or other deli ham, black
1/4 cup
Chives, fresh
1
Tomato, large
2
Eggs
2 tbsp
Dijon mustard
4
Pickle spears
1 tsp
Baking soda
1 1/2 cups
Flour
1
Salt and pepper
1
Cooking spray
1 2/3 cups
Buttermilk
4
slices Swiss or cheddar
1 tablespoon plus 1 tsp. EVOO