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Dinner is for Kids: Spaghetti Tacos

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 lb

ground hamburger

1 tbsp

olive oil

2 tsp

kosher salt, plus about ⅛ cup reserved

3 cloves

garlic, pressed or minced

1/2

yellow onion, chopped

2

carrots, peeled and chopped

3

ribs celery, chopped

1/4 cup

white wine

1/4 cup

low-fat milk

2 15 ounce cans

crushed tomatoes

2 15 ounce cans

tomato sauce

1/4 cup

tomato paste

1 tbsp

dried oregano

2 tbsp

balsamic vinegar

1 cup

zucchini, grated

1/4 cup

fresh shredded parmesan or fresh mozzarella

1 lb

spaghetti noodles

12

white corn taco shells