INGREDIENTS
1
box Dreamfields Penne Rigate or Elbows
1/3 cup
Parmesan cheese plus 2 tablespoons, freshly grated
2 tbsp
fresh thyme leaves
1 1/2 tbsp
olive oil
1 tbsp
fresh chives chopped
1 tsp
lemon peel freshly grated
salt and freshly ground black pepper
fresh thyme (optional)
chives (optional)
lemon wedges (optional)