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Carrot Cake Cheesecake

Jaclyn, Cooking Classy
  • 515 minutes
  • Serves 10

INGREDIENTS

2

pkg cream cheese, softened well (but not melted)

2/3 cup

granulated sugar

1 1/2 tsp

all-purpose flour

2

large eggs

1 tsp

vanilla extract

1/2 cup

sour cream

1 1/4 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/2 cup

canola oil

1/4 cup

unsweetened applesauce

2/3 cup

granulated sugar

1/3 cup

packed light-brown sugar

2

large eggs

1 tsp

vanilla extract

1 1/3 cups

finely grated carrots

2 oz

cream cheese (, softened)

1 tbsp

butter (, softened)

1 1/4 cups

powdered sugar

1/4 cup

+ 2 Tbsp sour cream

1/2 tsp

vanilla extract

1/2 cup

chopped pecans ((optional))