INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn, whole kernel
3 cloves
Garlic
1 4 ounce can
Green chiles
1 14 ounce can
Tomatoes, with juice
1
White onion, medium small
16 oz
Chicken broth
1/4 tsp
Black pepper, ground
1 tsp
Chile powder
1 tsp
Salt
1 tbsp
Cumin, ground
1
Sour cream and corn chips
1 10 ounce can
Enchilada sauce