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Chicken Enchilada Slow Cooker Soup

TiAn
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Bay leaves

1/4 cup

Cilantro, fresh

1 15 ounce can

Corn, whole kernel

3 cloves

Garlic

1 4 ounce can

Green chiles

1 14 ounce can

Tomatoes, with juice

1

White onion, medium small

16 oz

Chicken broth

1/4 tsp

Black pepper, ground

1 tsp

Chile powder

1 tsp

Salt

1 tbsp

Cumin, ground

1

Sour cream and corn chips

1 10 ounce can

Enchilada sauce