INGREDIENTS
1 tbsp
Espresso beans, finely ground
1
Egg, large
4
Egg white, large
3
Egg yolks, large
60
bittersweet chocolate
9/16 cup
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/2 tsp
Black pepper, freshly ground
1 1/2 cups
Brown sugar, packed dark
9/16 cup
Cake flour
2 tbsp
Cocoa nibs
3/4 cup
Cocoa powder, unsweetened
1 tsp
Kosher salt
18 tbsp
Sugar
1/2 tsp
Vanilla paste or vanilla extract
1
Vegetable oil spray, Nonstick
6 tbsp
Butter, unsalted
5/8 cup
Buttermilk
1/2 cup
Creme fraiche
1 cup
Heavy cream
1 tsp
Gelatin, unflavored