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Devil's Food Cake with Black Pepper Boiled Icing

Kierin Baldwin of The Dutch in New York NY
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Espresso beans, finely ground

1

Egg, large

4

Egg white, large

3

Egg yolks, large

60

bittersweet chocolate

9/16 cup

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/2 tsp

Black pepper, freshly ground

1 1/2 cups

Brown sugar, packed dark

9/16 cup

Cake flour

2 tbsp

Cocoa nibs

3/4 cup

Cocoa powder, unsweetened

1 tsp

Kosher salt

18 tbsp

Sugar

1/2 tsp

Vanilla paste or vanilla extract

1

Vegetable oil spray, Nonstick

6 tbsp

Butter, unsalted

5/8 cup

Buttermilk

1/2 cup

Creme fraiche

1 cup

Heavy cream

1 tsp

Gelatin, unflavored