INGREDIENTS
1
jar Artichoke hearts
2 cloves
Garlic
1
Onion, small
1 tbsp
Parsley
1 10 ounce package
Spinach, dry
1 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and black pepper
1 tbsp
Olive oil
1
Tortilla chips or pita chips
2 cups
Cheddar cheese
1/2 cup
Cream cheese
1/2 cup
Sour cream
1/4 cup
White wine