INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Sweet italian sausage, links
1/2 tsp
Basil
1
Basil, fresh
2
Bay leaves
2
Carrot, medium
4 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano
1/4 tsp
Thyme
2 15 ounce cans
Tomatoes, Fire-Roasted
1
Zucchini, medium
1 6 ounce can
Tomato paste
1 29 ounce can
Tomato sauce
2 tsp
Brown sugar
1/8 tsp
Cayenne pepper
1 tbsp
Italian seasoning, dried
1
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine